This vintage Italian tomato sauce is as tasty as it is simple to make, and can be utilized as the basis for several dishes – be it a basic spaghetti supper, or pizza, rag, lasagne, and many others.
I make it in large batches, and then keep it in the ‘fridge in airtight glass jars nonetheless, it can be frozen, and will preserve for up to three months in the freezer.
I strongly advocate making use of passata you can use clean plum tomatoes but why hassle when passata is very easily obtainable, and operates completely? You could also tinned tomatoes but as with new ones, you’ll have to reduce them down to get the correct flavour, and then drive them through a sieve, thus making them not practically as hassle-free as employing passata.
Classic Italian Tomato Sauce
What a fantastic way to pack in vital nutritional vitamins and minerals!