Recipes created by Vered DeLeeuw
Nutritionally reviewed by Rachel Benight MS, RD, CPT
This fragrant, hearty stove best pork stew is perfect for chilly wintertime evenings and genuinely straightforward to make. Serve it in soup bowls, or atop rice or cauliflower rice.
This stovetop pork stew is so tasty and comforting! I enjoy stews. They are this kind of a vintage ease and comfort foods. But a lot of stews call for fairly a little bit of perform, and I’m not a extremely affected person individual. This stew is not just delightful, but also quite easy to make.
What sort of pork is used for stew?
I use pork tenderloin in this pork stew. Although when I purchase pork tenderloin, I typically default to generating both a simple roasted pork tenderloin, or bacon-wrapped pork tenderloin.
But an exciting way to cook pork tenderloin is to make this fragrant, hearty pork stew. It’s very flavorful and so simple to make.
So how do you make pork stew on the stove?
Scroll down to the recipe card for the total recipe. But essentially, you brown the pork and aromatics in some oil, insert liquids, and simmer until finally carried out, about fifteen minutes.
Is pork healthful?
I understand that some imagine that pig meat is inherently unhealthy. I’m not one particular of them. Pork tenderloin is a excellent supply of protein and other essential vitamins and minerals. I also imagine that modern pork meat is just as “clean” as any other meat.
What side dishes go with this recipe?
I normally serve it in soup bowls, or atop rice or cauliflower rice, with a aspect of a environmentally friendly vegetable this sort of as green beans.
What about leftovers?
You can keep leftover pork stew in the fridge, in an airtight container, for 3-4 days. Reheat them leftovers gently, coated (to avert splatters), in the microwave on fifty% power. You can also freeze leftovers in person containers for up to three months.