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Porcupine meatballs

Porcupine meatballs

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Aged-Fashioned Porcupine Meatballs in tomato sauce make a delicious and inexpensive loved ones meal. This recipe has been common considering that the Wonderful Melancholy when it was created to make floor beef go additional. Provide as is or above rice or mashed potatoes for a filling evening meal.

Uncooked rice is blended with floor beef to make Porcupine Meatballs. The rice variety of pops out of the cooked meatballs like porcupine quills, therefore the name.

This specific recipe for Previous-Fashioned Porcupine Meatballs is entirely cooked in the oven. No need to have to do any cooking on the stove. The prep for these meatballs is tremendous straightforward and the sauce only has 3 elements.

To make Porcupine Meatballs, one particular pound of ground beef is blended with one/2 cup of raw rice, h2o, onion, and seasonings. The combination is shaped into huge meatballs which are then positioned in a baking dish. The tomato sauce is a straightforward mixture of canned tomato sauce, brown sugar, and Worcestershire sauce.

The sauce receives poured in excess of the meatballs. The baking dish is lined with foil and baked for 40 minutes. Uncover and bake fifteen a lot more minutes.

Ideas for making Porcupine Meatballs

Don’t use floor beef that is as well substantial in excess fat. I use 10%.

You can use uncooked lengthy grain rice or Minute rice. The baking time is plenty extended for raw rice to get entirely cooked and the h2o added to the meatball combination alongside with the tomato sauce is all the liquid the rice demands to get gentle.

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