It is the dish everybody is anticipating on the holidays, but it is so simple to make, you can serve it any working day. Created by Campbell Examination Kitchen area Manager Dorcas Reilly in 1955, its creamy, easy sauce and unmatchable taste mixed with its simplicity helps make Eco-friendly Bean Casserole so desirable. Just six ingredients and ten minutes to place together, this family members pleasing aspect has been a preferred for above sixty years. Looking to consider a new spin on the traditional? Then attempt: Bacon & Cheddar Inexperienced Bean Casserole.
price per recipe: $five.74
The value is decided by the nationwide common.
can (10 one/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed ninety eight% Fat Cost-free Product of Mushroom Soup
teaspoon soy sauce
sprint black pepper
cups cooked reduce eco-friendly beans
cups French’s® French Fried Onions
How to Make It
Stir the soup, milk, soy sauce, black pepper, beans and 2/three cup onions in a 1 one/two-quart casserole.
Bake at 350°F. for 25 minutes or until the bean combination is scorching and bubbling. Stir the bean combination. Sprinkle with the remaining onions.
Bake for 5 minutes or until finally the onions are golden brown.