We like sauting thick-minimize bacon, then cooking cabbage in the bacon fat. Due to the fact BACON. If you’re vegetarian, just swap in a few tablespoons of additional-virgin olive oil.
For more non-coleslaw cabbage inspiration, verify out our twenty five+ creative takes on cabbages.
slices thick bacon, reduce into -inch parts
little yellow onion, diced
tiny head inexperienced cabbage, cored and chopped into 1-inch parts
light brown sugar
New floor black pepper
Freshly chopped parsley leaves, for serving