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Fried cabbage

Fried cabbage

We like sauting thick-minimize bacon, then cooking cabbage in the bacon fat. Due to the fact BACON. If you’re vegetarian, just swap in a few tablespoons of additional-virgin olive oil.

For more non-coleslaw cabbage inspiration, verify out our twenty five+ creative takes on cabbages.

slices thick bacon, reduce into -inch parts

little yellow onion, diced

tiny head inexperienced cabbage, cored and chopped into 1-inch parts

light brown sugar

New floor black pepper

Freshly chopped parsley leaves, for serving

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