This classic do-it-yourself apple pie attributes a sweet apple filling packed inside of a delicious flaky pie crust. The best pie for slide or Thanksgiving!
Do you have a favourite pie at Thanksgiving? If I experienced to pick, my prime a few pies would have to be pumpkin, pecan, and apple.
I shared my favourite pumpkin pie recipe a pair many years back, it also transpires to be one of the most popular recipes on my site! Previously this 7 days, I shared this pecan pie recipe and these days I’m sharing a traditional apple pie recipe with you.
This apple pie is filled with a straightforward sweet apple filling and it’s fairly effortless to toss collectively also. I love to top this apple pie with a lattice layout, but you could minimize out some pie crust to decorate the best your own way or just go over it with a complete piece of pie crust. You can also prep this pie the day prior to so dessert is completely ready to go the following day!
To make this apple pie, you’ll start off out with the filling. The filling is just a easy combination of sliced apples, granulated sugar, brown sugar, flour, cinnamon, and nutmeg. I employed a blend of Honeycrisp and Granny Smith apples for my pie, but any kind of baking apples that you prefer will perform fantastic.
One particular important thing, make sure to slice your apples about one/4-inch thick. I’ve produced the miscalculation of slicing them way too skinny and they fundamentally just switch to mush after they’re baked. I like to measure out the 1st handful of slices to make certain they’re the right thickness, then just eyeball it from there.
I also suggest producing the filling initial so that it has time to sit for about fifteen-20 minutes even though you prep the pie crusts. This will let the apples to launch some of their juices so that it doesn’t all finish up in your pie.
Whilst the filling is sitting down for a few minutes you can prep your pie crusts. I employed my homemade pie crust recipe for this pie, it makes two pie crusts so it functions properly. If you want to save a small time, truly feel free to use store-acquired pie crusts.
When you’ve rolled out your pie dough, you’ll spot 1 in a pie dish and spoon the apple pie filling into it. I propose making use of a slotted spoon for this stage so that you can go away as significantly juice from the apples in the bowl. Each time I make this pie I normally conclude up with about 1/three cup of juice left in my bowl. That’s one/three cup of juice that isn’t ending up in your pie and keeps your pie from having a soggy bottom. Believe in me on this stage!
Then, just dot the filling with some butter and beautify the leading however you like. I topped this pie with a lattice topping, below is my tutorial for how to make one.
When the pie is completely baked, you’ll require to allow it cool totally prior to slicing into it. I like to set mine in the refrigerator for just a tiny bit to make it less complicated to slice into, but this action is not essential.
You can also serve this pie with some salted caramel sauce or a huge scoop of a ice product!