Ingredients for PAKSIW na PATA
1 kilo pata
1 / 2 cup vinegar
1 teaspoon garlic, sliced
1 / 2 cup soy sauce
1 / 2 cup water
4 tsp sugar
1 piece bay leaf
How to Cook PAKSIW na PATA
1. Clean and slice worn according to the desired size.
2. Softens the pata in vinegar, garlic, pepper and water.
3. Braised until tender and increase water if needed.
4. Stir so that it won’t stick to the pot. Add the soy sauce and sugar.
5. Boil until done. Season with salt to taste.