Daing na Bangus (milk fish)

1 bangus (milk fish)
1 whole garlic, crushed
1 cup vinegar
1/2 tablespoon pepper
salt

How to Cookg Daing na Bangus (milk fish)

1. In a plastic container, soak the milkfish in vinegar with garlic and pepper overnight.
2. Season with salt.
3. Fry.