Ingredients for Pichi-pichi

2 cups of grated cassava
2 cups of sugar
2 cups of water boiled from pandan leaves
grated coconut meat

How to Cook Pichi-pichi

1. Mix the grated casava, sugar and water while on top of the heat.
2. Pour the mixture in small circular molders.
3. Let it air for 45 minutes or until it solidifies.
4. Let it cool.
5. Make small ball-like shapes and roll over the grated coconut meat.

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