Kilawing Hipon (Shrimp Kilawin)

Ingredients for Kilawing Hipon (Shrimp Kilawin)

3 cups shredded radish
1/2 cup shrimp juice
2 tbsp of oil
salt
1 clove of garlic
1/2 cup vinegar
2 tsp pepper
1 onion, diced

How to Cook Kilawing Hipon (Shrimp Kilawin)

1. Saute the crushed garlic in oil.
2. Add in the onions and shrimp. Season with salt and pepper.
3. Let cook for a while and then add in the shrimp juice.
4. Add the vinegar and let it simmer.
5. Add in the radish. Cover and let it simmer for 3 minutes.
6. Serve.

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