Ingredients for Grilled Prawns (Inihaw na Sugpo)
1 / 2 Kilogram prawns
1 tsp salt
1 / 2 tsp pepper
1 / 4 cup butter
1 head garlic, grind
How to Cook Grilled Prawns (Inihaw na Sugpo)
1. Peel fresh prawns, leave the tail.
2. Cut back and remove the black part.
3. Season the prawns with the spices. Place on the grille.
4. Melt the butter and add garlic.
5. Add the butter and garlic to the seasoned prawns.
6. Cook the prawns under 400 degrees F (3 inches away from fire) and cook 10 – 15 minutes.