One of the finest flavorful foods is names as curry stand chicken tikka masala sauce. This is one of the best recopies of Indian food. In Asia, this food is very impressive for its appeal look and grave beauty. A lot of people in Asia make this food in their leisure hours and eat them with friends or families. This food menu is not that hard to make compared to its taste and appeal. You need to have some weapons to cook this recipe. Housewives can impose their leisure times in making this chicken curry food item. This food item tastes very nice after appetizers and during dinner.
In order to cook curry stand chicken tikka masala sausce, you need to get some things ready. Some of the vital things to make this dish are denoted below with their quantity.
Ingredients for Curry Stand Chicken Tikka Masala Sauce
1 can tomato sauce (14 ounce)
¼ tea spoon ground turmeric
½ tea spoon cinnamon
1 tea spoon cayenne pepper
1 teaspoon ground ginger
1 teaspoon salt
1 tablespoon ground cumin
4 cloves garlic, minced
1 onion, finely chopped
2 tablespoons ghee (clarified butter)
1 cup heavy whipping cream
1 tablespoon white sugar
2 teaspoons paprika
1 tablespoon vegetable oil
1/2 teaspoon curry powder
4 skinless, boneless chicken breast halves, cut into bite-size pieces
1/2 teaspoon salt, or to taste(optional)
1 teaspoon white sugar, or to taste (optional)
How to Cook Curry Stand Chicken Tikka Masala Sauce
In order to prepare this recipe ready, you need to chop all the ingredients so finest piece and then boil the ghee in a large skillet over medium heat. Then put the onions in and boil them until the mixture is translucent. This will take about 5 minutes. Put in garlic then stir firmly, do not stop sterling or it may get stacked on the skillet top for heat. Fragrance will burst out in about a minute. This is the time to put cumin, 1 teaspoon salt, ginger, cayenne pepper, cinnamon, and turmeric into the onion mixture. Then heat the overall mixture for about 2 minute’s firmly and continuously!
Then pour tomato sauce into the onion spice mixture and reduce the heat so that the sauce doesn’t get to week, so that you can keep it gravy. Do it for 10 minutes then mix cream, paprika and 1 table spoon sugar inside then simmer. The sauce will get thicker in about 15 minutes, until then, keep stirring.
Take another separate skillet and heat the vegetable oil over medium heat. Put the chicken pieces into the hot oil and sprinkle them with curry powder. Sear chicken until they get the color light brown. This will take about 3 minutes. Stir firmly and then transfer the chicken mixture into the sauce mixture and then put pan juices if you like. Simmer the chicken mixture until the color is light pink. This is the longest time for preparation and it may take up to 30 minutes. Adjust salt and sugar as per your taste and desire. Prepare the food after 30 minutes in a fine dish. Enjoy your food with utmost satisfaction and joy!
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