Today I am going to make stir-fried noodles with shrimp. This meal is highly recommended if you want to have enough energy during those cold winter days.
Ingredients for Chinese Stir-Fried Noodles with Shrimp
300 grams of noodles
4 cloves of garlic
1 green onion
200 ml of canola oil
1 tablespoon of soy sauce
How to Cook Chinese Stir-Fried Noodles with Shrimp
I am going to start by salting the shrimps and then I am going to boil the noodles. After the water is boiling I am going to put the noodles, I am going to keep them in the boiling water for about one minute. After about one minute the noodles are ready so I am going to drain them.
So now let’s drain the noodles, run them in cold water, just put a little bit of oil to make sure that it is not going to be sticky and we are ready to stir fry.
First, let’s pour some oil onto the hot pan, then I am going to add the shrimps, after about one minute I can take out the shrimps and add a little bit of more oil and add the onions.
After I add the onions onto the pan I am going to let it sauté for about two minutes until it becomes light brown and when they turn brown I am going to add some carrots, garlic and some green onion.
The secret is to remove the pan from the fire when you think that it is becoming too hot, I also like to throw in some olive oil just in case it starts to stick to the bottom of the pan.
Make sure to stir it really well so that everything is cooked evenly, sauté for another minute, add in some salt and now we are ready to add the noodles and continue to stir.
After I add the noodles I am going to add one tablespoon of soy sauce, then I am going to add the shrimps back and drop in the rest of the green onion.
Just make sure that you add some soy sauce from time to time, this will prevent your ingredients from sticking onto the bottom of the frying pan, in the meantime continue to stir.
Finally after you are done, I encourage you to drizzle in some lemon juice as this will add quite a kick to this meal.
I hope that you will enjoy this very delicious Chinese stir-fried noodles with shrimp, you might also want to enjoy them with a glace of YvonClergetPommardRugien 1er Cru 2002, it has arich, sizzling fruit with red cherry, flowers and herb. It is a very reasonable good wine.
300 grams of noodles – 450 Calories
12 shrimps – 370 Calories
1 onion – 50 Calories
1 carrot – 55 Calories
4 cloves of garlic – 30 Calories
1 green onion – 30 Calories
200 ml of canola oil – 250 Calories
1 tablespoon of soy sauce – 40 Calories
Chef Linda Rosario is a food blogger from Chef Needs, one of the trusted suppliers of refrigeration equipments. She also loves to paint and dreams of having her own art gallery. Aside from painting and drawing, Linda has a heart for cooking and food.