Category Archives: Pork Dishes

Spaghetti Carbonara

Ingredients for Spaghetti Carbonara

1/2 Kg spaghetti
1 onion, chopped
1 ginger, chopped
butter
1/4 Kg bacon, chopped
1/4 Kg hotdog, chopped
1 small can of button mushrooms, small cuts
2 small cups of mushroom broth
2 big cans of evaporated milk
1 tsp of white pepper
1 cup of grated cheese
salt
water

How to Cook Spaghetti Carbonara

1. Melt the butter in a pan.
2. Fry the bacon and hotdog. Add the garlic, onion, and ginger.
3. Add the mushroom buttons, mushroom broth, and milk.
4. Stir well and add salt and pepper according to taste.
5. Place the lid and let it boil for 15 minutes until it becomes thick.
6. Add more salt and pepper to taste. Set aside.
7. In a pot, cook the spaghetti noodles.
8. Place the noodles in a plate and pour the sauce set aside. Add cheese on top.

Adobo

Ingredients for Adobo

1 1/2Kg of pork, square cuts
1/2 cup of soy sauce
8 bulbs of garlic, crushed
1/2 cup of vinegar
2 tbsps of oyster sauce
1 tsp of pepper

How to Cook Adobo

1. Place all ingredients in a pot and let it soak for 20 to 30 minutes.
2. After soaking, cook it in low fire for 45 minutes or until the pork is tender. Stir once in a while.

Humba

Ingredients for Humba

1 kilo of pork, cut in to cubes
1 cup vinegar
1 / 3 cup soy sauce
1 tablespoon chopped garlic
1 / 4 tsp oregano
1 / 2 cup sugar
1 tablespoon black pepper
1 tsp salt
1 bay leaf
2 pcs tahure, mashed
1 / 2 cup chopped toasted nuts

How to Cook Humba

1. In a pan, soak the pork in vinegar, soy sauce, garlic, oregano, sugar, pepper, salt and bay leaves for 2 hours.
2. Add enough water to cook the pork. Cook until tender.
3. Include tahure and nuts. Cook until the sauce thickens.

Menudo

Ingredients For Menudo

1 / 2 kilo of pork flesh, cubed
1 cup liver, cubed2 tbsp oil
1 tablespoon garlic, chopped
1 piece onion, sliced ??thin
1 200 g tomato sauce
1 pc bay leaves
1 cup potatoes, cubed
1 cup water
Salt and pepper

How To Cook Menudo

1. Saute garlic, onion and pork until tender.
2. Add the bay leaves and tomato sauce, boil for 5 minutes.
3. Add the potatoes, liver and 1 cup of water.
4. Boil the potatoes until cooked. Add salt and pepper to taste.

Crispy Pata

Ingredients for Crispy Pata

1 1 / 2 Kg pork
1 teaspoon salt
1 / 2 tsp crushed pepper oil

How to Cook Crispy Pata

1. Place the pork in a saucepan. Let immersed in water. Boil.
2. Season with salt and pepper. Put the lid on the pot, lower heat and simmer until meat is tender. Drain the meat.
3. Heat oil in a large frying pan until it almost begins to smoke because of the heat. Place the pork in oil until golden brown and crispy skin.

Pork Adobo

Ingredients for Pork Adobo

1 / 2 Kilo pork, cut into bite sizes
1 / 2 Kilo chicken liver, diagonally sliced, bite size
1 cup potato, cut into bite sizes
1 cup vinegar
1 / 2 cup soy sauce
1 cup water
1 head garlic, peeled, crushed and chopped
3 bay leaves
1 tablespoon peppercorn
3 tbsp oil
salt

How to Cook Pork Adobo

1. In saucepan or wok, sauté in oil the garlic and onion. Add in the pork, roll in oil until golden brown all over.
2. Put the vinegar, soy sauce, bay leaves, peppercorn and water. Do not stir. Cover and wait to boil.
3. When pork is almost done, add the potatoes. Stir, add salt and boil on medium heat.
4. Add liver when potatoes are fairly soft. Stir and boil five minutes more or until liver is cooked.
5. Serve with plain rice.

Paksiw na Litson (Lechon Paksiw)

Ingredients for Paksiw na Litson (Lechon Paksiw)

1 Kg litsong baboy (pork lechon)
1 garlic head
1 1/2 cups of lechon sauce
1/2 bay leaves
2 stalks of oregano
4 tbsp of sugar
pepper
salt

How to Cook Paksiw na Litson (Lechon Paksiw)

1. Clean the pots very well first before using.
2. Mix all the ingredients in the pot.
3. Set on the fire and let it stay there for 30 minutes.
4. After 30 minutes, it’s ready to server. It’s best to serve it hot with rice.

Nilasing na Baboy (Pork Besotted)

Ingredients for Nilasing na Baboy (Pork Besotted)

1 whole pepper
1 tablespoon white wine
1/2 cup chopped nuts
1/2 Kg pork
1/2 cup vinegar
1/4 cup soy sauce
5 cloves garlic
crushed dry banana flower
peanuts
salt

How to Cook Nilasing na Baboy (Pork Besotted)

1. Boil pork in mixed vinegar, pepper, soy sauce, garlic, banana flower.
2. When pork is tender, add white wine and chopped nuts.
3. Add salt.
4. Let it simmer until tender sauce.
5. If pork is already tender, remove from the pot.
6. Place in a large bowl or container.
7. Serve hot.

Bacon Macaroni Salad

Ingredients for Bacon Macaroni Salad

¼ Kg bacon (grilled and chopped)
¼ Kg macaroni
1 cup of cabbage (chopped finely)
1 big onion (sliced)
2 carrots (sliced thinly lengthwise)
1 stem of celery (chopped finely)
1 tbsp parsley (chopped finely)

Dressing for Bacon Macaroni Salad

7 tbsp mayonnaise
4 tbspmilk
2 tbsp tomato paste
Salt and pepper

How to Cook Bacon Macaroni Salad

1. Cook the macaroni based on the instructions on the pack. Drain and place in a salad bowl.
2. Add the cabbage, onions, carrots, celery, and half the bacon. Add salt and pepper for taste. Mix well.
3. In another bowl, mix in the mayonnaise, milk, and tomato paste. Mix well. Add to the macaroni after.
4. Sprinkle on top the parsley and remaining bacon.
5. Let it chill a little before serving.