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Healthy Recipes with Rice


Rice is a fantastic ingredient that can be a part of many different recipes. One of the best things about it is that even if you’re trying to eat healthier you don’t have to cut it out! There are many very healthy recipes that you can make with rice that taste absolutely delicious.

There are two main types of rice: white rice and brown rice. Brown rice is thought to be better for you as it is whole grain, but you can use both types of rice in healthy recipes. Below is a guide to some very healthy recipes that include rice.

Rice Pudding
Although rice pudding is often thought of as a cheeky indulgence, you can make it as a healthy dessert with white or brown rice. All you need is 1 cup of coconut milk, 1 cup of cooked rice (brown or white), 1 tablespoon of honey or maple syrup and 1 dash of cinnamon.

Rice pudding with Cinnamon, absolutely delicious!

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Firstly, you shake the coconut milk to ensure it is completely mixed and then put it into a small pan. You then allow the coconut milk to simmer over a low heat. Next you add the honey and stir to ensure it is mixed throughout. After the honey is added, you can add the rice, again, stirring to ensure it is evenly distributed throughout the mixture.

You should allow the mixture to simmer for approximately 5 minutes; this will allow it to become thicker. Finally, you pour the pudding into dishes and serve with a sprinkle of cinnamon on top. The perfect quick, easy and healthy rice recipe!

Brown Rice Salad
Salads are great for you, and the brown rice salad is no exception! To make this delicious summer dish, you will need: 2 tablespoons extra-virgin olive oil, 2 teaspoons of red wine vinegar, 2 tablespoons of chopped fresh dill, 1 minced garlic clove, ¼ teaspoon sugar, some coarse salt and ground pepper, 2 cups of cooked brown rice, 1 medium cucumber cut into slices, 2 cups of baby spinach and 1 pint of cherry tomatoes all sliced in half.

Preparing this dish is very easy, and won’t take very long. All you have to do is put the olive oil, vinegar, dill, garlic, and sugar into a large bowl and whisk it together. Season it with the salt and pepper and add the rice, cucumber, spinach and tomatoes. You toss the ingredients in the bowl around to mix them up and there you have it; a healthy and scrumptious brown rice salad, perfect for serving up to 4 people.

Rice Stir Fry
This brown rice stir-fry will take you about 20 minutes to prepare, and is a very healthy meal not lacking in flavour. You will need: 2 tablespoons of olive oil, 3 cloves minced garlic,1 piece of fresh ginger peeled and chopped finely, 1 medium red bell pepper and 1 yellow bell pepper both cut into small chunks, 3 cups of cooked brown rice, 3 tablespoons reduced sodium soy sauce, 1 teaspoon toasted sesame oil, some coarse salt and pepper, 3 scallions halved lengthwise and sliced thinly and 8 ounces of baked, flavoured tofu chopped into 1 inch cubes.

A delicious Chicken Rice stir fry

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Firstly, you need to obtain a large wok and heat the olive oil over a medium-high heat. Then add the ginger and garlic and stir-fry for approximately 30 seconds. Next, throw in the tofu and stir-fry until it goes golden brown, which will take about 2 minutes. Then add the peppers and stir-fry for another 3 minutes.

The rice and soy sauce should then be added; cook until the rice is heated through (about 3 minutes), stirring occasionally. Next, stir in the sesame oil, season with salt and pepper, garnish with the scallions and serve up the wonderful healthy rice meal you have just made.

About the author: Sally Anthony, design guide and writer for Nicholas Anthony, Cambridge kitchen designer, offering lifestyle and design tips for new kitchen owners such as decoration and cooking. Above are just some of the many delicious and healthy rice recipes available. With food like this you can rest assured that you will be enjoying a healthy yet absolutely delicious meal.

Image Credits: R Berteig and D.L.

Chef Salad

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How-to-Cook-Chef-Salad

Ingredients for Chef Salad

2 heads of lettuce, medium
1 cup cooked ham
1 cup chicken meat, cooked
1/2 cup white onion
1/2 cup celery
1 cup small tomatoes
1 cup cheddar cheese
3 boiled eggs
1/4 cup bacon, cooked and chopped
1 cup Thousand Island dressing

How to Cook Chef Salad

1. Wash and tear the lettuce leaves as bite sizes. Wash, drain, and place in a salad bowl.
2. Cut the ham, chicken and cheese in elongated strips. Make circular cuts for the onion and then disassemble. Cut the tomatoes in half. Slice the celery finely, and cut the boiled eggs to 4 portions each.
3. Mix the lettuce, onion, tomato and celery. Add also the ham, chicken and cheese but put aside a few pieces of it for garnishing. Carefully mix the ingredients and add the dressing. Again, carefully stir.
4. Arrange on top of the salad the set-aside pieces of ham, chicken and cheese. Add also the sliced hard-boiled eggs, diced then scatter the chopped bacon.
5. Serve with a few pieces of crackers or Melba toast.

Pinasingawang Pato (Steamed Duck)

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How-to-Cook-Pinasingawang-Pato-(Steamed-Duck)

Ingredients for Pinasingawang Pato (Steamed Duck)

1 whole duck, cleaned well and feathers removed
3 tablespoon of the sliced mushrooms
1/4 cup chestnuts
1/4 cup bamboo shoots
1 tsp ginger juice
salt and pepper

How to Cook Pinasingawang Pato (Steamed Duck)

1. Clean well first the duck.
2. Remove the bones.
3. Wipe the whole duck with salt by hand.
4. Put the stuffing above and have set aside 60 minutes.
5. Thereafter, wet the duck with ginger juice and a cup of soup prepared.
6. Sew the neck of the duck and steam for two and a half hour in a double boiler.
7. After cooking, it may now be removed from the boiler and serve. Serve hot.
8. Prepare a sharp knife for cutting.
9. You may also prepare juice as contemporary drinks.

Hot Cake


How-to-Cook-Hot-Cake

Ingredients for Hot Cake

1 box of hotcake mix (can be bought in a supermarket)
2 eggs
Butter
1 tbsp of baking powder
Cooking oil
½ cup of water

How to Cook Hot Cake

1. Mix the hotcake mix and baking powder in a bowl.
2. Add the butter and eggs.
3. Mix well then add the water.
4. Heat a pan in low fire and add a small amount of cooking oil.
5. Pour the hotcake mixture slowly into the pan (just the right amount till you get the desired size). When you notice some bubbles, flip the hot cake to the other side.
6. Remove the hotcake when color becomes a little red.
7. Spread a small amount of butter on top while the hot cake is still hot.
8. You may also add hotcake syrup which can be bought in a supermarket.


how to cook filipino style spaghetti

Pinoy spaghetti is quite popular among kids in the Philippines. A simple version actually is sold at McDonald’s and Jollibee, called McSpaghetti and Jollibee spaghetti respectively. However, you can make this simple meal at home for your family with little effort. Make sure you have all the right ingredients and follow the steps to the letter, and you will have a satisfying spaghetti in no time. The most time consuming part of making this spaghetti is the time it takes to cook, but it will be well worth it when you finally taste the Pinoy Spaghetti.

This tasty recipe is sweeter and a darker red than the traditional Italian spaghetti. It features some of the Philippine’s local favorites, making it truly amazing. It can be made within an hour, including prep and cooking time. This tastes a bit sweeter compared to food storage spaghetti.

Ingredients for Filipino Style Spaghetti (Pinoy Spaghetti)

• 2.2 pounds of spaghetti noodles
• 1.65 pounds of ground beef
• 1 cup of minced onion
• 26.5 ounces of spaghetti sauce
• 1.65 pounds of hot dogs
• 1 head of finely minced garlic
• 1 box of quick melt cheese
• 1/2 cup of water
• 1 bottle of banana ketchup
• 1/4 cup of sugar
• salt and pepper (optional)

How to Cook Filipino Style Spaghetti (Pinoy Spaghetti)

First, cook the spaghetti noodles per the directions. Cut the slightly frozen hot dogs into wedges, by splitting the hot dog in half and doing slanted cuts. Heat up some oil in a pan, and sauté the onions and garlic. Add in the ground meat, and cook it until it is browned. Sprinkle pepper and salt on it to taste. Pour in the water, ketchup, sugar and spaghetti sauce. Mix all of the contents, and let it simmer until it gets thick and red, which should be about 10 minutes. Then, add the hot dogs to the sauce, mix the hot dogs in well and let them rest.

Since you have not cooked the spaghetti in with the sauce, you might want to rinse the noodles off to rid them of the extra starch. Top your noodles with the sauce, sprinkle the melt cheese on it, and voila you have a tasty Filipino spaghetti dish to enjoy. The banana ketchup, which is a popular Filipino sauce, really adds a different flair to this family favorite. You may enjoy this recipe so much that you decide to share it on your Facebook, Twitter or other social media pages, so that your friends and family can make this delicious meal.

Champurado (Chocolate Rice)

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Ingredients for Champurado (Chocolate Rice)

1 cup sticky rice
2 1/2 cups water
1/2 cup cocoa (not sweetened)
1/2 cup sugar
1/8 tsp vanilla
1 can condensed milk

How to Cook Champurado (Chocolate Rice)

1. In a casserole, boil in water the sticky rice.
2. Stir frequently until the rice is cooked.
3. Before the rice is fully cooked, add the cocoa, sugar, and vanilla.
4. Add the condensed milk on top of the champurado (chocolate rice).