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Indian curry dish
Braising or baking, boiling or broiling, roasting or grilling, frying or just smoking? Poaching, caramelizing or blanching? Which one would you prefer? Indian food cuisine incorporates different cooking techniques and a variety of masala mixes and curry powder concoctions to bring out the true flavour of a dish and give it the desired texture, consistency and appearance. There are age old traditions that have been in practice for decades and generations after generations, and also the advent of newer techniques that lead the modern chef through undiscovered paths of revelation. Be it in the country of its origin or abroad, it has been appreciated by one and all.

A low down on some of the popular cooking methods:

Braising: This refers to a cooking method that incorporates moist as well as dry heat. The fish, meat or vegetables are first fried and then simmered in liquid with the lid on. Examples of such dishes include bhuna gosht, braised cauliflowers and yoghurt braised chicken with cashews and raisins.

Baking: This low fat process involves cooking the food, usually in the form of a batter or dough, in an oven. It negates the requirement of oil (or incorporates the use of very little oil) and incorporates the use of prolonged dry heat that acts by convection. Examples of such dishes include spicy paneer and spring onion tartlets, baked Gujarati oondhiya and barbeque baked lentils.

Boiling: This process refers to cooking food in boiling water and allowing quick vaporization of the liquid. It can be the first or the only step of the cooking process. Boiled rice, boiled and mashed potatoes, boiled vegetables, etc. are all part of this section.

Poaching: This involves gently cooking the food in liquid (which can be milk, stock or wine) below the boiling point. Examples of such dishes include poached pears, masala tea poached chicken and poached salmon with cucumber raita.

Roasting: Used for bringing out the flavour by caramelizing the surface of the meat or vegetable, this process refers to cooking the food on a rack, an open flame or in an oven and often used for cooking big chunks/ whole pieces of meat. The roasted varieties include Indian spice roasted cauliflower, tandoori chicken, shiro, etc.

Frying: This cooking method refers to the cooking of meat, fish or vegetables in oil, fat or butter. It absorbs a considerable amount of oil/ fat and layers the food with fat and calories. Fried potato wedges, onion bhajis, khasta kachoris, etc fall in this category.

About us – An informal discussion on some of the most popular Indian food cuisine cooking methods, that are clubbed along with a variety of masala mixes and curry powders, to give the dishes form and flavor.

1

Health-Benefits-of-Pinoy-Vegetable-Salads

Every day, people are battling against the adverse effects of stress. This is so true especially now that stress has become an inevitable part of our daily routine. Whether you are working in an office or just staying at home, stress will never seem to leave your side. It will always be there ready to hop on you anytime your health goes down. This is the reason why we need to see to it that we are eating the right foods every day to make us stronger against stress and anxiety. Thus, the need to prepare nutritious dishes becomes highly important. To ensure that you get the most essential nutrients in your daily diet, try Pinoy vegetable salads. These salads are healthy, delicious and yet very easy to prepare. Preparing it does not have to mean additional stress on your part. Some of these sumptuous salads include the following:

Radish-Tomato Salad
Radish is anti-congestive, meaning they relieve the congestion in our respiratory system. Eating radishes will help us clear the congestion when we catch colds, or if we have an allergic flare-up, and infections. On the other hand, tomatoes are also proven to produce lycopene, an antioxidant well-known to fight free radicals that cause cancer. Let us try to incorporate Radish-Tomato Salad in our diet and enjoy the many health benefits it provides.

This salad is so easy to prepare. First, roast the tomatoes then let it cool down. Grate the radishes. If the tomato is cool enough, peel the skin and mix it with some chopped onions. Mix 1 tsp sugar, 1 tsp salt, and ¼ cup of calamansi juice. Add the tomato and grated radish. Mix altogether lightly. It is best to serve this cold.

Eggplant Salad
Eggplant is a high-fiber vegetable. Eating this vegetable has been proven to reduce the risk of any cancerous diseases. It is also good for people who are trying to lose some extra weight. And, since this vegetable is watery it will also help you to have a better skin tone. So, if you look haggard due to the stress and anxiety that surrounds you try to eat the Eggplant salad or “Ensaladang Talong” as Filipino people call it.

First, grill the eggplant until it is blackened. Cool it down for a moment then peel the eggplant skin. Mix, chopped tomatoes, medium sized chili, 2 tbsp of soy sauce, vinegar, salt, lemon, black pepper and onions altogether. Lastly, add your skinned eggplant with the mixed ingredients. You can also serve it together with roasted vegetables or grilled fish.

Pinoy Apple Salad
Apple is good for your health. Some studies reveal that eating apple can slowdown the symptoms of aging and can also prevent you from suffering Alzheimer’s or Parkinson’s disease. Apple is rich with antioxidants, and is also called as brain food for it contains nutrients that improve cognitive functioning. Thus, your brain becomes more capable of coping with the causes of stress. Now, go ahead and try eating apple with a Pinoy twist.

In preparing Pinoy Apple Salad, the first thing that you are going to do is to mix calamansi juice and evaporated milk together. Add condense milk. Then, cut apples into bite sizes and mix it with celery in a separate tray. Blend the milk mixture together with the apples and celery. Lastly, let it chill before serving your Pinoy apple salad.

Pickled Mangoes
Pickled mangoes are very well-known to Filipinos because mango is Philippine’s National Fruit. It tastes good and can be a very good source of vitamins such as A, B and C. It is also rich in minerals like potassium, iron and calcium. Eating pickled mangoes are good for hypertensive people to replenish their energy after any physical and stressful activities they had. Green Mangoes are also proven to be effective in reducing your cholesterol levels. With all these health benefits, guess you already want to know how to make pickled mangoes, right? Here’s how:

First, cut some green mangoes into strips. Throw away the seeds, then place all the mango strips in a glass jar. Add 1 tbsp of salt and water. Pickled mangoes are ready to be served within 3 or 4 days.

Do not let stress and anxiety ruin your good day. Start and end your day in a healthy way. These healthy recipes are undeniably good for you to win your battle against stress.

About the Author: Ryan Rivera used to suffer from anxiety attacks for seven years. He now advocates healthy living as the best weapon against anxiety and depression. You can read more of his articles at Calm Clinic.