Buttered Vegetables

Ingredients for Buttered Vegetables

Peas
Carrots – square cuts
1 can of corn kernels – strained
Sayote – square cuts
Butter
Salt and water solution

How to Cook Buttered Vegetables

1. Boil all the vegetables in 3 cups of water with salt till they become crunchy in texture.
2. Strain.
3. Melt butter on a pan then fry the vegetables slightly.
4. Serve.

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