Adobong Kangkong

Ingredients for Adobong Kangkong

1 cup vinegar
4 heads of garlic, chopped
1 tablespoon pepper
1 pound of kangkong
1 medium onion, sliced
3 tablespoons soy sauce
1 cup pork, sliced
1 cup water
salt

How to Cook Adobong Kangkong

1. Wash and drain kangkong.
2. Saute garlic, onion, pepper, and pork until golden brown.
3. Add water and boil until ingredients are tender.
4. Add the kangkong and soy sauce. Mix the vinegar when kangkong is already cooked.

Leave a Reply

Your email address will not be published. Required fields are marked *


5 × = thirty five

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>