5 Asian Beverages You Must Try

Asian cuisine is vibrant and captivating, and that is why the Western palate is looking eastward for inspiration. If you are into beverages, there are lots of options waiting for you west of the Pacific. If you must, here are our top picks for best Asian beverages that you should try.

Yakult

Yakult is like yogurt. It is milk with a culture of bacteria, lactobacillus to be exact. This dairy cultured drink is being drunk by millions of Asians each day. The packaging says that each bottle of Yakult has five billion active lactobacilli that aid in the digestion. It is the poster child of Asian probiotics, even before the term became a household name. The drink improves nutrient absorption and helps boost the immune system.

Pearl Milk Tea

Pearl Milk Tea is indigenous to Taiwan which has spread internationally. It is also known in some circles as Bubble Tea. This tea originated in the tea shops of Taichung which comes in different flavors most of which are fruit based. The staples are Almond Milk Tea and Honey Green Milk Tea. The milk is mixed with tea with tapioca balls hence the name bubble.

Fresh Coconut Juice

You can find this beverage anywhere in tropical Asia. Fresh Coconut juice is perhaps the safest form of beverage in the planet. The water inside the coconut remained untouched by the elements until the coconut is opened. Coconut water is known for its electrolytes which hydrates the body better than water! It is great as a detox beverage that helps the digestion and is beneficial to treat symptoms of urinary and kidney diseases.

Sago’t Gulaman

Sago’t Gulaman is the Philippines’ answer to Bubble Tea. It is peddled in the streets as a thirst quencher especially during the dry months from March to early November. Sago or tapioca balls are added to a mix of water, milk and sugar. What sets the sago’t gulaman from the Bubble Tea is the absence of tea from the list of ingredients. Aside from tapioca balls it also has diced gulaman related to gelatine which is actually dried seaweed that is used to make flan or jellies.

Vietnamese Filter Coffee

Chocolaty, strong and thick these are the adjectives that are used to describe the Vietnamese Filter Coffee. Served using a small cup, the coffee is perfect for anyone who wants to unwind and spend lazy afternoons in the streets of Hanoi or Ho Chi Minh City. This beverage was introduced during the French colonization era which has become a staple in Vietnamese modern life. Western countries have imported this coffee as gourmet but in Vietnam you can sample the real deal each day with a fraction of the cost.

If you want to sample the drinks Asia has to offer, drink it with an open mind. You will soon capture the essence of Asia through the drinks. The drinks reek of health benefits that will surely make your time worthwhile.

This was a guest post provided to us by Ashlee Harsh. She is from the website How Much Is It — A large resource of over 2,300 cost helping guides.

Stir-Fried HotDogs with Green Onions

Ingredients for Stir-Fried HotDogs with Green Onions

5 Hot Dog sausages (you can also use Chinese sausages)
Soy sauce
1 batch green onions/scallions
Cooking Sherry (or red wine)
Olive oil
Salt & Pepper

Equipment needed: Pan or wok, spatula, knife, cutting board

How to Cook Stir-Fried HotDogs with Green Onions

1. Turn on stove to medium-high.
2. Line pan/wok with olive oil. Heat for 3 minutes.
3. Chop up the scallions.
4. Cut hot dogs into ½ inch-thick chunks.
5. Place green onions and hot dogs into pan.
6. Drizzle soy sauce.
7. Stir fry using spatula for 4 minutes.
8. Add a splash of cooking sherry (or red wine).
9. Continue to stir gently for 2 minutes.
10. Turn stove to low, and simmer for 3 minutes.
11. Lightly salt & pepper.
12. Serve over alone or over rice.

The finished dish is definitely one-of-a-kind. For more presentation flair, sprinkle some sesame seeds on top. This is a meat-centered dish, so make sure to add in some vegetable dishes if serving a larger group. Normally, total cooking time is just within 15 minutes.

This recipe was contributed by Don Wang from www.saltedhotdogs.com.

Curry Stand Chicken Tikka Masala Sauce

One of the finest flavorful foods is names as curry stand chicken tikka masala sauce. This is one of the best recopies of Indian food. In Asia, this food is very impressive for its appeal look and grave beauty. A lot of people in Asia make this food in their leisure hours and eat them with friends or families. This food menu is not that hard to make compared to its taste and appeal. You need to have some weapons to cook this recipe. Housewives can impose their leisure times in making this chicken curry food item. This food item tastes very nice after appetizers and during dinner.

In order to cook curry stand chicken tikka masala sausce, you need to get some things ready. Some of the vital things to make this dish are denoted below with their quantity.

Ingredients for Curry Stand Chicken Tikka Masala Sauce

1 can tomato sauce (14 ounce)
¼ tea spoon ground turmeric
½ tea spoon cinnamon
1 tea spoon cayenne pepper
1 teaspoon ground ginger
1 teaspoon salt
1 tablespoon ground cumin
4 cloves garlic, minced
1 onion, finely chopped
2 tablespoons ghee (clarified butter)
1 cup heavy whipping cream
1 tablespoon white sugar
2 teaspoons paprika
1 tablespoon vegetable oil
1/2 teaspoon curry powder
4 skinless, boneless chicken breast halves, cut into bite-size pieces
1/2 teaspoon salt, or to taste(optional)
1 teaspoon white sugar, or to taste (optional)

How to Cook Curry Stand Chicken Tikka Masala Sauce

In order to prepare this recipe ready, you need to chop all the ingredients so finest piece and then boil the ghee in a large skillet over medium heat. Then put the onions in and boil them until the mixture is translucent. This will take about 5 minutes. Put in garlic then stir firmly, do not stop sterling or it may get stacked on the skillet top for heat. Fragrance will burst out in about a minute. This is the time to put cumin, 1 teaspoon salt, ginger, cayenne pepper, cinnamon, and turmeric into the onion mixture. Then heat the overall mixture for about 2 minute’s firmly and continuously!

Then pour tomato sauce into the onion spice mixture and reduce the heat so that the sauce doesn’t get to week, so that you can keep it gravy. Do it for 10 minutes then mix cream, paprika and 1 table spoon sugar inside then simmer. The sauce will get thicker in about 15 minutes, until then, keep stirring.

Take another separate skillet and heat the vegetable oil over medium heat. Put the chicken pieces into the hot oil and sprinkle them with curry powder. Sear chicken until they get the color light brown. This will take about 3 minutes. Stir firmly and then transfer the chicken mixture into the sauce mixture and then put pan juices if you like. Simmer the chicken mixture until the color is light pink. This is the longest time for preparation and it may take up to 30 minutes. Adjust salt and sugar as per your taste and desire. Prepare the food after 30 minutes in a fine dish. Enjoy your food with utmost satisfaction and joy!

Author Bio : Sophie Taylor is a web enthusiast and a blogger who loves all things around design and technology. She shares new, exciting and popular information such as Private detective.