Ingredients for Fried Fish with Sauce

2 pounds of fish
1 cup of shredded bread
1 cup evaporated milk
1/2 cup cooking oil
1 tablespoon salt
1 small cucumber
whipped cream
lime juice

How to Cook Fried Fish with Sauce

1. Cut the fish into desired sizes.
2. Mix the milk and salt.
3. Immerse the fish here.
4. Roll in bread.
5. Fry in cooking oil on top of a low heat. Wait till the fish turns red.
6. Prepare the sauce.
7. Mix the chopped cucumber in whipped cream seasoned with salt and lime juice.
8. Serve.