Ingredients for Litsiyas at Buko (Lychees and Coconut)
1 can of lychees
1 can pineapple juice (unsweetened)
1 cup gin
1/4 cup lime juice
1 cup red sugar
How to Prepare Litsiyas at Buko (Lychees and Coconut)
1. Place the coconut juice and the coconut meat in a punch bowl.
2. Add the lycheese, pinapple juice, gin, lime juice and red sugar.
3. Stir very well.
4. Cool either using ice or placing it first inside the cooler.
5. Serve cold.