Ingredients for Paksiw na Litson (Lechon Paksiw)
1 Kg litsong baboy (pork lechon)
1 garlic head
1 1/2 cups of lechon sauce
1/2 bay leaves
2 stalks of oregano
4 tbsp of sugar
pepper
salt
How to Cook Paksiw na Litson (Lechon Paksiw)
1. Clean the pots very well first before using.
2. Mix all the ingredients in the pot.
3. Set on the fire and let it stay there for 30 minutes.
4. After 30 minutes, it’s ready to server. It’s best to serve it hot with rice.
Really nice recipe, I have limited cooking skills but this looks like an achievable recipe, look forward to trying it out. Thank you.
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