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Ingredients for Kinilaw na Tanigue

80 grams Tanigue Fillet
150ml vinegar to wash the fish with
1 1 / 4 tablespoon vinegar
1 pc lime
1 / 2 tablespoon sugar
6 grams onion, sliced
3 grams cayenne pepper, cut into two
8 grams radish, sliced
Gram 1 onion, cut
8 grams cucumber, sliced
3 grams ginger, sliced
10 grams lettuce, cleaned
pepper
salt

How to Cook Kinilaw na Tanigue

1. Wash the fish with vinegar. Cut.
2. Gather all the ingredients in a bowl except the lettuce.
3. Place inside the refrigerator.
4. Place the lettuce on a serving plate then add the Kinilaw na Tanigue mixture. Serve.

{April 13, 2012} {Tags: , , }