Ingredients for Spicy Sauteed Vegetables
2 carrots, sliced lengthwise
1 red bell pepper, sliced lengthwise
1 / 4 pound broccoli, take off florets
3 stalks celery, sliced lengthwise
1 can baby sweet corn, drain syrup if any
1 large onion, diced
3 cloves garlic, crushed
1 tablespoon ginger, grated
2 tbsp oil
2 tbsp chili or hot sauce
2 tbsp soy sauce
How To Cook Spicy Sauteed Vegetables
1. Set the pan or wok on medium heat. Heat oil then add garlic, ginger, onion and bell pepper. Saute for 3 minutes or until onions are tender.
2. Add the carrots, broccoli and celery. Saute for 3 to 4 minutes.
3. Place the sweet corn, chili sauce and soy sauce. Stir. Cook for 2 minutes.
4. Serve immediately.
A magazine theme would make ur blog look nicer
Thanks for the suggestion Sylvia. I’m kinda liking this one for now. Oh yeah, I’ve just updated the theme so I wouldn’t change anything in the near future. I would however keep in mind your suggestion. Thanks!
I think this is among the most vital info for me. And i am glad reading your article. But wanna remark on few general things, The site style is perfect, the articles is really great : D. Good job, cheers
Hi Lyle! Thanks for the kind words. I hope you can try out the dish as well.