Ingredients for Beef Kaldereta
2 tbsp oil
1 cup potatoes, squarely cut
6 cups beef, cut according to desired size
1 cup water
1 pack of Caldereta sauce
1 piece red bell pepper, sliced lengthwise
1 / 2 cup peas
How to Cook Beef Caldereta
1. Heat oil. Fry the potatoes and set aside.
2. Fry the beef till reddish. Add water and boil until soft.
3. Add caldereta sauce, fried potatoes and red bell pepper. Stir until the vegetables soften.
4. Add the peas before removing.
great recipe,, keep it up!
Hi Randy! Thanks! I love beef kaldereta. It’s just sad ’cause I have to limit my eating of beef. Thanks for dropping by.
Hi!
I’ve been searching the internet for this recipe and I am glad that you posted this on your blog. Beef caldereta has always been our family’s favorite so I want to thank you deeply for sharing it to us.
Cheers!