Monthly Archives: April 2012

Chopsuey

admin | April 25th, 2012
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how-to-cook-chopsuey

Ingredients for Chopsuey

1 pack of chopsuey mix
1 cup water
3 tbsp oil
1 1/2 cup of pork kasim, thinly sliced; or shrimp without skin
3 cups of assorted vegetables (carrots, celery, cauliflower, cabbage, mushrooms etc.), thinly sliced
1 tsp oyster sauce
1 tsp sesame oil (may or may have)

How to Cook Chopsuey

1. Dissolve chopsuey mix in water. Put aside.
2. Fry the pork or shrimp in high flame.
3. Add the mixed vegetables.
4. Pour the chopsuey mix that was dissolved in water.
5. Add also the oyster sauce. Pour the sesame oil. Cook for 3 minutes and serve while hot.

Category: Vegetable Dishes

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Sambokojin – Edsa

admin | April 25th, 2012
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Jon shares to us some food they ate when they visited Sambokojin along EDSA.

Sambokojin-sake
Sambokojin-1
Sambokojin-3
Sambokojin-2
Sambokojin-tempura
c/o Jon

Category: Food I Love

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Singapore Airlines Food

admin | April 18th, 2012
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My friend Gerald shares to us what he ate during his flight on Singapore Airlines just this April 2012.

This is a new segment in my blog about posting what my friends are eating. This is also a chance to showcase discovered food and places to eat. I hope they can also give us feedbacks with their eating experience.

singapore-airlines-food-1
singapore-airlines-food-2
singapore-airlines-food-3
singapore-airlines-food-4
singapore-airlines-food-5
c/o Gerald

Category: Food I Love

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Menudo De Pescada-Isda (Menudo De Pescada-Fish)

admin | April 13th, 2012
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how to cook menudo de pescada-isda

Ingredients for Menudo De Pescada-Isda

1 lapu-lapu, medium size
1 onion, sliced circular
1/2 pack of Del Monte tomato sauce
1 tablespoon sugar
1/2 pack salad oil
2 lime
salt and pepper

How to Cook Menudo De Pescada-Isda

1. After cleaning the lapu-lapu fish, slice the back and soak in lemon juice, salt and pepper for 1 hour.
2. Combine the red pepper, sugar, salt and pepper.
3. Add these inside the fish. Place the remainder on top of the fish and inside the pan.
4. Mix in the tomatos sauce and oil and pour over fish.
5. Place into a fiery heat and let 350F 1 hour or until done.

Category: Seafood Dishes

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Ginisang Gulay Na May Anghang (Spicy Sauteed Vegetables)

admin | April 13th, 2012
4

how to cook spicy sauteed vegetables

Ingredients for Spicy Sauteed Vegetables

2 carrots, sliced lengthwise
1 red bell pepper, sliced lengthwise
1 / 4 pound broccoli, take off florets
3 stalks celery, sliced lengthwise
1 can baby sweet corn, drain syrup if any
1 large onion, diced
3 cloves garlic, crushed
1 tablespoon ginger, grated
2 tbsp oil
2 tbsp chili or hot sauce
2 tbsp soy sauce

How To Cook Spicy Sauteed Vegetables

1. Set the pan or wok on medium heat. Heat oil then add garlic, ginger, onion and bell pepper. Saute for 3 minutes or until onions are tender.
2. Add the carrots, broccoli and celery. Saute for 3 to 4 minutes.
3. Place the sweet corn, chili sauce and soy sauce. Stir. Cook for 2 minutes.
4. Serve immediately.

Category: Vegetable Dishes

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Sweet And Sour Fish

admin | April 13th, 2012
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how-to-cook-sweet-and-sour-fish

Ingredients for Sweet And Sour Fish

1 / 2 Kilogram of any fat fish
1 teaspoon chopped garlic
1 1 / 2 to 2 cups of cooking oil
1 red or green bell pepper, sliced
1 carrot, sliced
1 onion, sliced
1 tomato, sliced
few pieces of ginger, sliced
salt

How to cook Sweet And Sour Fish

1. Cut the fish back after cleaning. Rub the garlic, chili and salt.
2. Heat oil in pan and fry the fish until cooked and drain the oil.
3. In another pot, heat 1 tsp of oil. Place the carrots. Stir a little and include leeks, bell pepper, onion, tomato, garlic and ginger. Stir and cook for 15 seconds more. Pour the sauce and let it boil. Once cooked, add a little bit of sesame seed oil and pour everything to the fish.

Category: Seafood Dishes

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Paksiw Na Pata

admin | April 13th, 2012
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how-to-cook-paksiw-na-pata

Ingredients for PAKSIW na PATA

1 kilo pata
1 / 2 cup vinegar
1 teaspoon garlic, sliced
1 / 2 cup soy sauce
1 / 2 cup water
4 tsp sugar
1 piece bay leaf
10 pepper
salt

How to Cook PAKSIW na PATA

1. Clean and slice worn according to the desired size.
2. Softens the pata in vinegar, garlic, pepper and water.
3. Braised until tender and increase water if needed.
4. Stir so that it won’t stick to the pot. Add the soy sauce and sugar.
5. Boil until done. Season with salt to taste.

Category: Pork Dishes

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Inihaw Na Sugpo (Grilled Prawns)

admin | April 13th, 2012
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how-to-cook-inihaw-na-sugpo

Ingredients for Grilled Prawns

1 / 2 Kilogram prawns
1 tsp salt
1 / 2 tsp pepper
1 / 4 cup butter
1 head garlic, grind

How to Cook Grilled Prawns

1. Peel fresh prawns, leave the tail.
2. Cut back and remove the black part.
3. Season the prawns with the spices. Place on the grille.
4. Melt the butter and add garlic.
5. Add the butter and garlic to the seasoned prawns.
6. Cook the prawns under 400 degrees F (3 inches away from fire) and cook 10 – 15 minutes.

Category: Seafood Dishes

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Tomato Soup

admin | April 13th, 2012
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how-to-cook-tomato-soup

Ingredients for Tomato Soup

1 / 4 pound ripe tomatoes
1 onion, finely sliced
2 tbsp butter
1 / 2 cup rice
5 cups chicken broth
2 stalks of parsley
1 bay leaf
1 / 8 teaspoon thyme
Salt and pepper

How to Cook Tomato Soup

1. Peel tomatoes and cut in two each. Remove the seeds with teaspoon. Chop the tomatoes after.
2. On low heat, melt the butter in saucepan and saute the onion until it fade. Add the tomatoes. Season with salt and pepper to taste.
3. Place the chicken broth and water from washing the rice. Add the parsley, bay leaf and thyme. Cover and boil.
4. Lessen the fire after boiling. Let it simmer for 20 minutes or until rice becomes porridge like. Remove the parsley and bay leaf.
5. Drain when cooked. Warm in low heat. Add salt and or pepper if needed.
6. Serve hot.

Category: Vegetable Dishes

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